To succeed in China-US beef industry must be patient

Radio Oklahoma Ag Network Farm Director Ron Hays had the chance to speak with Phil Seng, president and CEO of the U.S. Meat Export Federation earlier in the summer, and according to him, beef exports in 2017 have been incredibly strong. He believes there is a bright future ahead for US beef trade, now that China has opened its markets to our beef products. Seng says China has the potential to become one of America’s most important markets – just not right away. Read more…