Texans share their success story as Oklahomans consider establishing their own state checkoff

The National US Beef Checkoff has been around since the late 1980s, collecting a dollar a head on cattle sold to fund efforts pertaining to promotion, education and research. This fall, Oklahoma cattle producers will vote on whether or not to approve a secondary state beef checkoff program, to collect an additional dollar on cattle sold in the state to enhance those same purposes here in Oklahoma. Texas cattle producers approved their own secondary checkoff back in 2014 and according to Texas Beef Council Executive Vice President Richard Wortham, they have found great success with the new program as he explained to Oklahoma Farm Report’s Ron Hays on BeefBuzz, recently. Read more…