A new scientific review from the University of California, Davis, reports that the performance and health of food-producing animals consuming genetically engineered feed, first introduced 18 years ago, has been comparable to that of animals consuming non-GE feed. The review study also found that scientific studies have detected no differences in the nutritional makeup of the meat, milk or other food products derived from animals that ate genetically engineered feed. Read more at AgWeb…
Recent Posts
TSCRA commends Secretary Rollins and USDA on Texas sterile fly facility
FORT WORTH, Texas (June 18, 2025)— U.S. Secretary of Agriculture Brooke Rollins today announced …
Continue Reading about TSCRA commends Secretary Rollins and USDA on Texas sterile fly facility
Crime watch: Brangus bull missing in Fayette County
Texas & Southwestern Cattle Raisers Association Special Ranger Kenny Murchison, District 20 in …
Continue Reading about Crime watch: Brangus bull missing in Fayette County
Crime watch: Cattle missing in Freestone County
Texas & Southwestern Cattle Raisers Association Special Ranger Chace Fryar, District 21 in East …
Continue Reading about Crime watch: Cattle missing in Freestone County