For the past several months, a diverse group of representatives from technology companies and the US beef, pork and lamb industries has tackled a critical question related to global access for US meat: What steps can the meat industry take to ensure that the introduction of new production and processing technologies does not interrupt trade? Read more at The Cattle Site…
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Texas & Southwestern Cattle Raisers Association representatives appointed to Cattlemen’s Beef Promotion and Research Board
Jan. 27, 2023 The U.S. Department of Agriculture today announced the appointment of Texas & …
Texas direct hay report for Jan. 27
Compared to the last report: Hay prices remain firm in all regions. Hay demand is very good across …
Texas, Oklahoma weekly livestock auction summaries for Jan. 27
Texas Compared to last week: Feeder steers and heifers sold mostly steady on limited comparable …
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