Southwest Barbecue Team promotes Texas-style barbecue in Japan, Korea

Greg Hanes, U.S. Meat Export Federation (USMEF) assistant vice president of international marketing, recently joined a group of U.S. producers in Japan and South Korea to promote Texas-style barbecue and the advantages of using U.S. beef – especially underutilized cuts – as part of the American dish. Listen to the story or read more from the U.S. Meat Export Federation…