Genetically engineered crops pose no additional risks to humans and the environment when compared to conventional crops, according to a new report. The research, published by the National Academies of Sciences, Engineering and Medicine, is the result of a sweeping review of nearly 900 publications on the effects of genetically modified crops on human health and the environment. Genetic engineering has helped agricultural producers in the U.S., including small farmers thrive, according to the report. Read more at USAgNet…
Texas and Southwestern Cattle Raisers Association
To Honor and Protect the Ranching Way of Life