A top official with USDA’s Food Safety and inspection Service (FSIS) told a meat industry conference that ended Sunday in Charleston, SC, to expect new performance standards for Salmonella.
Rachel Edelstein, acting assistant administrator of the FSIS Office of Policy and Program Development, told the North American Meat Association meeting that her unit is testing various species with plans to set new Salmonella performance standards in the next 12 months. Read More at Food Safety News…