Today’s food labels have enough information for 74 percent of consumers, according to a survey conducted by the International Food Information Council (IFIC). The Consumers Perceptions of Food Technology survey evaluated what consumers knew and desired in the government-mandated food labels, a policy with Food and Drug Administration (FDA) oversight. Read more at Drovers CattleNetwork…
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TSCRA Leadership Development Foundation Working Grant Program application period opens
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Texas & Southwestern Cattle Raisers Association Special Ranger Nathan Hale, District 24 in …
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