Local food continues to be a growing segment and beef is part of that trend. Read more at Drovers CattleNetwork…
Recent Posts
Cow-calf Corner: Nitrate poisoning in cattle
Paul Beck, Oklahoma State University Extension Beef Nutrition Specialist All plants can contain …
Continue Reading about Cow-calf Corner: Nitrate poisoning in cattle
Cow-calf Corner: Retained ownership? – Part 1
Mark Z. Johnson, Oklahoma State University Extension Beef Cattle Breeding Specialist The impacts …
Continue Reading about Cow-calf Corner: Retained ownership? – Part 1
Cow-calf Corner: Beef trade supporting cattle and beef markets
Derrell S. Peel, Oklahoma State University Extension Livestock Marketing Specialist The latest …
Continue Reading about Cow-calf Corner: Beef trade supporting cattle and beef markets