An advisory committee to the US Department of Agriculture (USDA) has reversed course and will not recommend that the agency consider the environmental impact of food production when updating its national dietary guidelines, a USDA official told VICE News on Monday. In December, the Associated Press (AP) reported that the Dietary Guidelines Advisory Committee (DGAC) of the USDA would make recommendations based on nutritional considerations, as it has done historically, as well as environmental impacts. Read more at Vice News…
Texas and Southwestern Cattle Raisers Association
To Honor and Protect the Ranching Way of Life