Go ahead, throw another T-bone on the grill. Thanks to a boom in beef production, steaks and burgers will finally be cheap enough this summer to rival pork and chicken. The surge in output means the U.S. is headed for a meat bonanza. Americans will eat 8 percent more red meat and poultry per capita this year compared with three years earlier — a record jump in government data going back to 1970. Beef, in particular, is expected to see increased consumer demand as prices in grocery stores drop, making the meat more competitive. Read more at Bloomberg…
Recent Posts
TSCRA commends USDA’s continued border closure to combat spread of New World screwworm
FORT WORTH, Texas (July 9, 2025)— Texas & Southwestern Cattle Raisers Association President Carl …
Crime watch: Black Angus bull missing in Coleman County
Texas & Southwestern Cattle Raisers Association Special Ranger HD Brittain, District 19 in West …
Continue Reading about Crime watch: Black Angus bull missing in Coleman County
Texas Ranch Receives Regional Environmental Stewardship Award
SAN DIEGO (July 8, 2025) – McFaddin Ranch in Victoria, Texas, was recognized today by the National …
Continue Reading about Texas Ranch Receives Regional Environmental Stewardship Award