A steadily increasing world population and growing hunger for beef has set the U.S. beef industry at a key player in the world’s meat export market. Read more at Drovers CattleNetwork…
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Texas crop progress and condition for August 8
Much of the state received from trace amounts to upwards of 3.00 inches of precipitation. Isolated …
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Cow-calf Corner: Nitrate poisoning in cattle
Paul Beck, Oklahoma State University Extension Beef Nutrition Specialist All plants can contain …
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Cow-calf Corner: Retained ownership? – Part 1
Mark Z. Johnson, Oklahoma State University Extension Beef Cattle Breeding Specialist The impacts …
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