Ground beef is a critical component of the overall beef market and the value of cattle, according to a white paper sponsored by the Angus Foundation. However, our current beef-production system best allows flexibility for the industry to market ground beef while also addressing demand for high-quality, high-value muscle cuts. Read more at Drovers CattleNetwork…
Recent Posts
TSCRA commends USDA’s continued border closure to combat spread of New World screwworm
FORT WORTH, Texas (July 9, 2025)— Texas & Southwestern Cattle Raisers Association President Carl …
Crime watch: Black Angus bull missing in Coleman County
Texas & Southwestern Cattle Raisers Association Special Ranger HD Brittain, District 19 in West …
Continue Reading about Crime watch: Black Angus bull missing in Coleman County
Texas Ranch Receives Regional Environmental Stewardship Award
SAN DIEGO (July 8, 2025) – McFaddin Ranch in Victoria, Texas, was recognized today by the National …
Continue Reading about Texas Ranch Receives Regional Environmental Stewardship Award