The FDA on Friday rolled out the first federal food-safety standards for fresh produce and also finalized regulations for verifying that imported foods are free of pathogens — in rules mandated by the landmark Food Safety Modernization Act signed into law nearly five years ago. Read more at Agri-Pulse…
Recent Posts
Application now open for TSCRA Leadership Development Foundation Working Grant Program
Entrepreneurs encouraged to apply for beef industry grant program through May 31 FORT WORTH (May …
Texas Environmental Stewardship Award Program accepting nominations
FORT WORTH, Texas (May 1, 2024) - Texas & Southwestern Cattle Raisers Association and Texas …
Continue Reading about Texas Environmental Stewardship Award Program accepting nominations
Crime Watch: Horse stolen in Tarrant County
Texas & Southwestern Cattle Raisers Association Special Ranger Robert Pemberton, District 10 in …
Continue Reading about Crime Watch: Horse stolen in Tarrant County