Once considered a mostly local commodity because of bulky physical characteristics that make handling and transportation difficult, an increasing amount of U.S. hay has been moving to overseas markets during the past five years. High demand worldwide for quality forages, cheap ocean-shipping rates and innovations in hay-compression technology are pushing the increased exports. Read more at DTN/The Progressive Farmer…
Recent Posts
TSCRA Talk Episode 52 – Insight from TSCRA President Carl Ray Polk
Carly Ray Polk, TSCRA President, from Lufkin, Texas, joins TSCRA Talk host, Kristen Brown, to …
Continue Reading about TSCRA Talk Episode 52 – Insight from TSCRA President Carl Ray Polk
Crime Watch: Calf missing in Matagorda County
Texas & Southwestern Cattle Raisers Association Special Ranger Brent Mast, District 22 in East …
Continue Reading about Crime Watch: Calf missing in Matagorda County
Crime Watch: Bred heifer missing in Mt. Pleasant
Texas & Southwestern Cattle Raisers Association Special Ranger Bo Fox, District 12 in Northeast …
Continue Reading about Crime Watch: Bred heifer missing in Mt. Pleasant