Large carcasses are forcing retailers to cut more of the middle-meat steaks thinner to meet package and cost restrictions. But does that move the beef business away from consumer preferences? Dr. Russell Cross, professor of meat science and former head of the Animal Science Department at Texas A&M University, discusses a conundrum that has long plagued the beef business—what’s economically necessary for producers presents big challenges for wholesalers, retailers and most importantly, consumers. Read more…
Recent Posts
Pontotoc County man arrested for stealing cattle from Oklahoma sale barn
Jason Don Price charged with 44 Counts of larceny of livestock following cattle theft from Southern …
Continue Reading about Pontotoc County man arrested for stealing cattle from Oklahoma sale barn
TSCRA Talk Episode 50 – Preserving the history of ranching
Frank McLelland, vice president of the executive committee at the National Ranching Heritage …
Continue Reading about TSCRA Talk Episode 50 – Preserving the history of ranching
Crime Watch: Bull missing in Yoakum
Texas & Southwestern Cattle Raisers Association Special Ranger Robert Fields, District 25 in …