Is there room for second cut cattle in the beef industry? To respond with a 'yes, because they exist' answer seems childish and …
Continue Reading about The place for “off” cattle in the beef industry
Is there room for second cut cattle in the beef industry? To respond with a 'yes, because they exist' answer seems childish and …
Continue Reading about The place for “off” cattle in the beef industry
Cow-calf producers should review how to help their livestock through a difficult calving beforehand, said Oklahoma State …
Cow-Calf Corner is a weekly newsletter by the Oklahoma Cooperative Extension Agency April 5, 2021 Rising Feed Prices …
Source: Oklahoma State University | March 30, 2021 Cattle producers may be feeling they’re back in school again, given the …
Continue Reading about Preparation key in herd sire selection
Wortham retires after three decades of service to the beef industry. By Miranda …
Continue Reading about Working hard for those that work hard
Cow-Calf Corner is a weekly newsletter by the Oklahoma Cooperative Extension Agency March 29, 2021 Potential Drought …
Source: OSU News and Information | March 18, 2021 Horse owners who take a few steps to prepare for foaling can promote a …
Continue Reading about Preparation helps foaling go smoother for both mares and horse managers
Source: USDA Animal Health Inspection Service | March 23, 2021 After reviewing 944 public comments on a July 2020 …
Warm, sunny days after a long dose of winter weather can make it tempting to turn cattle out on the greening new grass. However, …
Continue Reading about Don’t open the pasture gate too early
March 22, 2021 Fed Cattle Market Struggling Now with Optimism Ahead By Derrell S. Peel, Oklahoma State University Extension …
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